Monday - closed
Tuesday – Sunday: 5pm dinner
Whatever the occasion or whatever the season Daniel's of Nobleton offers deliciously prepared food in a delightful rural setting.
Daniel's is featured in the 1999 edition of Toronto's Fifty Best Restaurants. The guide selects restaurants based on high standards for cuisine, service, ambience, management, public esteem, and to appeal to a variety of tastes:
"Situated in picturesque Nobleton, a tiny crossroads hamlet 20 minutes from the airport, in King township north of Toronto, Daniel's quaint restaurant is rustic, rural Ontario charm, and the eclectic menu takes advantage of seasonal locally-grown organic produce as well as game. Every fall, delighted patrons can feast royally on a wild game dinner comprised of succulent pheasant or interestingly prepared caribou, or rare musk-ox on a plate or fresh greens.
“Highly knowledgeable in wines, owner/chef Daniel Gilbert utilizes his inventive culinary skills in creating an enhanced, ever-changing menu that serves not only savory entrees and appetizers, but also boasts an extensive wine menu. From time to time, featured are an assortment of magnificent world wines from an important wine-growing region.
“Each month (see News & Events) Daniel hosts a wine tasting evening, an ideal opportunity to learn more about wine and enjoy our hospitality over an interesting selection of wines from around the world.
“After a satisfying meal, Daniel's patrons can sip drinks at the lively bar or avail themselves in one of Daniel's tastefully appointed rooms."