Starters

Daniel’s Pate with toasted french bread & olive        5.00

Bruschetta Toast      5.00

with tomato, basil & garlic mixed with extra virgin olive oil

Today’s Fresh Soup always tasty and imaginative 4.00

French Onion Soup      5.00

a classic, rich onion soup with an Semimetal cheese top

Organic Mixed Lettuce Salad         5.50

with a creamy herb dressing or vinaigrette

Caesar Salad prepared in the classic style       5.75

Main Courses

Seafood Crepe with shrimp, scallops & crab, served with salad     12.95

Shepherd’s Pie with today’s fresh vegetables or salad     11.25

Bison Burger      13.50

on garlic-toasted bun with shoestring potatoes

Broiled Butter flied Rainbow Trout with vegetables and potatoes     13.25

Vegetarian Stir Fry over basmati rice with ginger and garlic   10.25

Chicken Breast Stir Fry       11.95

over basmati rice with vegetables and cashews  

Shrimp Stir Fry         12.25

over basmati rice with vegetables and sesame seeds

Monthly Features

Smoked Salmon Tortilla Rolls      10.50

with capers, red onions & cream cheese with side salad

Smoked Chicken & Mushroom Crepe     11.50

with roasted garlic cream sauce with side salad

Tomato & Vegetable Bisque   a chilled Gazpacho   5.50

Pasta Shells  filled with Ricotta cheese & Spinach with tomato-basil sauce    1200

Baked Pistachio-Crusted Goat Cheese       10.95

with organic mixed lettuce

For tables of eight or more a 15% gratuity will be added. Thank You!