Starters
Daniel’s Pate with toasted french bread & olive 5.00
Bruschetta Toast 5.00
with tomato, basil & garlic mixed with extra virgin olive oil
Today’s Fresh Soup always tasty and imaginative 4.00
French Onion Soup 5.00
a classic, rich onion soup with an Semimetal cheese top
Organic Mixed Lettuce Salad 5.50
with a creamy herb dressing or vinaigrette
Caesar Salad prepared in the classic style 5.75
Main Courses
Seafood Crepe with shrimp, scallops & crab, served with salad 12.95
Shepherd’s Pie with today’s fresh vegetables or salad 11.25
Bison Burger 13.50
on garlic-toasted bun with shoestring potatoes
Broiled Butter flied Rainbow Trout with vegetables and potatoes 13.25
Vegetarian Stir Fry over basmati rice with ginger and garlic 10.25
Chicken Breast Stir Fry 11.95
over basmati rice with vegetables and cashews
Shrimp Stir Fry 12.25
over basmati rice with vegetables and sesame seeds
Monthly Features
Smoked Salmon Tortilla Rolls 10.50
with capers, red onions & cream cheese with side salad
Smoked Chicken & Mushroom Crepe 11.50
with roasted garlic cream sauce with side salad
Tomato & Vegetable Bisque a chilled Gazpacho 5.50
Pasta Shells filled with Ricotta cheese & Spinach with tomato-basil sauce 1200
Baked Pistachio-Crusted Goat Cheese 10.95
with organic mixed lettuce
For tables of eight or more a 15% gratuity will be added. Thank You!