Valentine’s Day Dinner
Tuesday, February 14th
Choice of:
Smoked Chicken & Wild Mushroom Crêpe
With roasted garlic cream sauce
or
Smoked Salmon with Capers & Red Onion
With herbed crostini & cream cheese
or
Vegetable Spring Rolls with Sweet Chili Sauce
Choice of:
Mushroom Marriage Soup
or
Shrimp & Lobster Bisque
or
Organic Mixed Greens
With crumbled goat’s cheese & balsamic vinaigrette
Choice of:
Grilled Chicken Breast with Red Currant Sauce $38.00
or
Seafood Puis D’Amore $ 42.00
With shrimp, scallops, crab & lobster
baked in a shell with cheese
or
Filet Mignon with Peppercorn & Brandy Sauce $48.00
Choice of:
Chocolate Mousse
or
Cheesecake with Triple Berry Sauce
or
Crême Caramel
Tea or Coffee
