HAPPY NEW YEAR! January is here and with it winter, but for the first weeks
of January, Daniel will be experiencing summer in Chile and Argentina. As he
explores the wine regions of those countries, therefore, Daniel’s will be closed
from January 1st to 19th. Daniel will re-open on Friday, January 20th with our
January-February menu and plans for up-coming tastings. While we are closed,
the phone will still be monitored and replied to.

January & february menu

Starters

Today’s Fresh Soup 5.50
Always tasty & imaginative


French Onion Soup 6.25
Classic, rich onion soup in the traditional style
baked with Emmenthal cheese


Argentine Empanada 11.95
Baked pastry cresent, filled with seasoned
beef served with chili sauce


Escargot 10.95
Baked in a crock with Stilton & chutney


Smoked Trout 12.95
With kiwi-lime salsa & crostini


Wild Mushroom Crêpe 11.95
With roasted garlic cream sauce

Bruschetta 7.75
Roma tomato & basil pesto on crostini
with shaved Parmesan cheese


“Daniel’s Signature” Caesar Salad 6.95
Olive oil, garlic, & anchovies on fresh Romaine .
with special house croutons

Baked Brie for Two 15.95
Served with Harvest Chutney


“Pistachio Crusted” Baked Goat Cheese 9.95
Over mixed organic greens


“Organic” Mixed Greens 6.95
With seasonal garnishes and Balsamic Vinaigrette

 

MAIN COURSE

Crispy “King Cole” Roast Duck Half 26.95
With Orange Grand Marnier Sauce

Smoked Chicken & Wild Mushroom Pie 21.00


Roast Pork Tenderloin 24.00
With pink peppercorn Brandy cream sauce

Braised Lamb Shank 25.00
In tomato-rosemary broth with mini potatoes

& Julienne vegetables


Vegetable Cannelloni 16.95
Roasted vegetables in a pasta roll
baked with tomato sauce & cheese

Pan-seared Sea Scallops 28.00
With sweet chili over stir-fried
vegetables & Basmati rice


Filet Mignon
With red currant peppercorn sauce


5 oz 26.00 or7 oz 31.00
* with Jumbo Shrimp add $ 4.00


Fresh Fish of the Day “Market Price”


Wild Game Feature


Daily Prix Fixe Menu 28.00

Appetizer

Main Course
Dessert
Tea or Coffee

 

For tables of eight or more a 15% gratuity will be added. Thank You!