may MENU
Starters
Oyster Mushroom & Melted Brie Crepe 12.95
With roasted garlic cream sauce
Escargot Taco with Tomato Garlic Salsa 11.95
served in a crisp taco shell
Smoked Trout 13.50
With creamy herb dressing over arugula
Cold Poached Asparagus & Shrimp 13.95
With Dijon mayo & lemon zests
Smoked Chicken Mini Tortilla Pizza 13.50
With fresh asparagus & wild leek
Bruschetta 8.50
roma tomato & basil pesto on crostini
with shaved Parmesan
SOUPS
Wild Leek Vichysoisse 6.50
Chilled soup with potatoes, wild leeks & cream
French Onion Soup 6.50
Classic , rich onion soup with Emmental cheese
SALADS
“Daniel’s Signature” Caesar Salad 6.95
Olive oil, garlic, & anchovies on fresh Romaine .
with special house croutons
Pistachio-Crusted
Baked Goat’s Cheese 10.95
over mixed greens with Balsamic Vinaigrette
Spinach, Mushroom, & Avocado Salad 8.95
with Yogurt Dill Sauce
ENTREES
Wild B.C. Salmon 18.00
poached with mushrooms, leeks & wild leeks
in a champagne cream salsa with mini new potatoes
Pan-Seared Scallops 26.00
over spring vegetable stir fry with Basmatti rice
& sweet chili
Daniel’s Chicken Pot Pie 16.95
Made with “Reimers” organic chicken, mushrooms & peppers
Warm, Smoked Duck Salad 15.95
Sauteéd smoked duck breast with Spring vegetables over organic mixed greens
Curried Thai Pork Tenderloin 19.95
Thai coconut-style curry with green beans & peppers
over Basmatti rice
Vegetarian Fusili Pasta 14.95
with asparagus, wild leek, red pepper,
olive oil, & Parmesan cheese
“Daniel’s” Beef Burger 15.95
with old cheddar , pomme frites & condiments
Grilled Filet Mignon
withmushroom confit
served with seasonal vegetables & potatoes
5 oz. 26.00 7 oz. 31.00
add grilled garlic jumbo shrimp $ 4.00
Venison Medallion Grilled Rare 28.00
With Madeira wine sauce, roasted garlic mashed potatoes and seasonal vegetables
SPECIALS OF THE DAY
Fresh Fish
Wild Game
For tables of eight or more a 15% gratuity will be added. Thank You!