may MENU

 

Starters

Oyster Mushroom & Melted Brie Crepe 12.95
With roasted garlic cream sauce


Escargot Taco with Tomato Garlic Salsa 11.95
served in a crisp taco shell


Smoked Trout 13.50
With creamy herb dressing over arugula


Cold Poached Asparagus & Shrimp 13.95
With Dijon mayo & lemon zests


Smoked Chicken Mini Tortilla Pizza 13.50
With fresh asparagus & wild leek

Bruschetta 8.50

roma tomato & basil pesto on crostini
with shaved Parmesan


SOUPS


Wild Leek Vichysoisse 6.50
Chilled soup with potatoes, wild leeks & cream


French Onion Soup 6.50
Classic , rich onion soup with Emmental cheese


SALADS


“Daniel’s Signature” Caesar Salad 6.95
Olive oil, garlic, & anchovies on fresh Romaine .
with special house croutons

Pistachio-Crusted Baked Goat’s Cheese 10.95
over mixed greens with Balsamic Vinaigrette


Spinach, Mushroom, & Avocado Salad 8.95
with Yogurt Dill Sauce

ENTREES

Wild B.C. Salmon 18.00

poached with mushrooms, leeks & wild leeks

in a champagne cream salsa with mini new potatoes


Pan-Seared Scallops 26.00

over spring vegetable stir fry with Basmatti rice

& sweet chili

Daniel’s Chicken Pot Pie 16.95
Made with “Reimers” organic chicken, mushrooms & peppers

Warm, Smoked Duck Salad 15.95
Sauteéd smoked duck breast with Spring vegetables over organic mixed greens


Curried Thai Pork Tenderloin 19.95

Thai coconut-style curry with green beans & peppers

over Basmatti rice


Vegetarian Fusili Pasta 14.95

with asparagus, wild leek, red pepper,

olive oil, & Parmesan cheese

“Daniel’s” Beef Burger 15.95

with old cheddar , pomme frites & condiments


Grilled Filet Mignon

withmushroom confit
served with seasonal vegetables & potatoes
5 oz. 26.00 7 oz. 31.00

add grilled garlic jumbo shrimp $ 4.00


Venison Medallion Grilled Rare 28.00
With Madeira wine sauce, roasted garlic mashed potatoes and seasonal vegetables

SPECIALS OF THE DAY


Fresh Fish


Wild Game



For tables of eight or more a 15% gratuity will be added. Thank You!