Starters
Shrimp & Papaya Salad 9.50
with lime
Escargots Pesto 8.25
with garlic, pine nuts & basil over cappalini pasta
Smoked Salmon Tortilla Rolls 8.75
with capers, red onion & cream cheese
Smoked Chicken & Mushroom Quesadilla 9.95
with roasted garlic cream sauce
Bruschetta with tomato, basil, garlic, mixed with extra virgin olive oil 5.25
Warm Crab Dip for 2 served with rice crackers 13.95
Soups
Today’s Fresh Soup always tasty & imaginative 495
French Onion Soup Classic rich onion soup with Semimetal cheese 5.50
Tomato & Vegetable Bisque 5.50
a chilled Gazpacho
Salads
Baked Pistachio-crusted Goat Cheese 8.95
over organic mixed lettuce
Caesar Salad 6.25
Romaine leaves tossed with lemon, Olive oil, garlic & anchovies
"Kestle Farms" Organic Mixed Greens with raspberry vinaigrette 6.25
PASTAS
Pasta Shells 15.50
filled with Ricotta cheese & spinach with tomato-basil sauce
Orecchiette 17.25
with sun-dried tomato, shrimp, shallots, & capers
Penne with Rabbit 16.95
with mushrooms, artichoke & black olives
From the Oven
Crispy Roast Duck Half 22.50
with Maple Glaze
Pork Tenderloin 19.95
with plum sauce, roasted garlic mashed potatoes & seasonal vegetables
Wild Boar & Apricot Pie 22.00
Boneless pieces of wild boar simmered with apricots & onions
and baked in a pie
Braised Lamb Shank 21.00
with garlic & mint, new potatoes & julienne vegetables
From the Grill
Bison Burger on garlic-toasted bun with shoestring potatoes 16.95
Grilled Chicken Breast 16.25
with vegetable ratatouille & Basmatti rice
Grilled Sea Scallops with Sweet Chili 25.00
served over stir-fried vegetables & Basmatti rice
Filet Mignon 28.00
with grilled Portobello mushroom & Madeira Sauce
Always Special
Daily Fish Creation
Wild Game Feature
For tables of eight or more a 15% gratuity will be added. Thank You!